[1]
Abiodun, O.A., Akinoso, R., Oladapo, A.S. and Adepeju, A.B. 2014. Influence of Soaking Method on the Chemical and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Flours. JOURNAL OF ROOT CROPS. 39, 1 (Jun. 2014), 84–87.