Kumar, A., Ramakumar, P., Patel, A., Gupta, V. K., & Singh, A. K. (2018). Pre-Soaking cum Boiling Effects on Oxalate Content and Acridity of Elephant Foot Yam Corm. JOURNAL OF ROOT CROPS, 44(1), 47–54. Retrieved from https://journal.isrc.in/index.php/jrc/article/view/515