ABIODUN, O. A.; AKINOSO, R.; OLADAPO, A. S.; ADEPEJU, A. B. Delayed Harvesting Effects on the Cooking Qualities and Sensory Properties of Trifoliate Yam (Dioscorea dumetorum) Tubers. JOURNAL OF ROOT CROPS, [S. l.], v. 39, n. 2, p. 196–200, 2015. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/119. Acesso em: 21 nov. 2024.