JANDRAJUPALLI, S.; R, P. Effect of Cross-Linking with Ginger and Garlic on the Properties of Cassava Starch. JOURNAL OF ROOT CROPS, [S. l.], v. 39, n. 2, p. 189–195, 2015. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/142. Acesso em: 23 nov. 2024.