DAS, B.; LEMBISANA DEVI, H.; NGACHAN, S. V. Genetic Resources of Tuber Crops in Tripura and Tuber Crop Based Ethnic Foods. JOURNAL OF ROOT CROPS, [S. l.], v. 42, n. 2, p. 28–38, 2017. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/412. Acesso em: 21 nov. 2024.