KUMAR, A.; RAMAKUMAR, P.; PATEL, A.; GUPTA, V. K.; SINGH, A. K. Pre-Soaking cum Boiling Effects on Oxalate Content and Acridity of Elephant Foot Yam Corm. JOURNAL OF ROOT CROPS, [S. l.], v. 44, n. 1, p. 47–54, 2018. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/515. Acesso em: 3 jul. 2024.