ABIODUN, O. A.; AKINOSO, R.; OLADAPO, A. S.; ADEPEJU, A. B. Influence of Soaking Method on the Chemical and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Flours. JOURNAL OF ROOT CROPS, [S. l.], v. 39, n. 1, p. 84–87, 2014. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/188. Acesso em: 19 may. 2024.