SUJA, G.; SREEKUMAR, J.; JOHN, K. S.; SUNDARESAN, S. Organic Production of Tuberous Vegetables: Agronomic, Nutritional and Economic Benefits. JOURNAL OF ROOT CROPS, [S. l.], v. 38, n. 2, p. 135, 2013. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/21. Acesso em: 14 may. 2024.