REMYA, R.; JYOTHI, A. N. A Comparative Study on the Resistant Starch Content in Starches from Different Botanical Sources in Relation to their Physicochemical Properties. JOURNAL OF ROOT CROPS, [S. l.], v. 41, n. 1, p. 37–47, 2015. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/231. Acesso em: 18 may. 2024.