JAYAPAL, A.; SWADIJA, K.; V.S, A. Effect of Organic Nutrition on Quality Characters of Chinese potato (Plectranthus rotundifolius). JOURNAL OF ROOT CROPS, [S. l.], v. 41, n. 1, p. 56–58, 2016. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/256. Acesso em: 5 may. 2024.