NEENU, S.; SUDHARMAIDEVI, C. Effect of K and Na Interaction on Nutrient Stoichiometry and Starch Content in Chinese Potato (Plectranthus rotundifolius). JOURNAL OF ROOT CROPS, [S. l.], v. 38, n. 2, p. 183, 2013. Disponível em: https://journal.isrc.in/index.php/jrc/article/view/30. Acesso em: 10 may. 2024.