Krishnan, J. G., Moorthy, S., Suja, G. and Srekumar, J. (2013) “Biochemical Changes in Cream and Orange-fleshed Cured Sweet Potatoes Cooked under Different Modes”, JOURNAL OF ROOT CROPS, 37(1), pp. 65–76. Available at: https://journal.isrc.in/index.php/jrc/article/view/12 (Accessed: 21 November 2024).