Padmaja, G. (2015) “Comparative Studies on Quality and Starch Digestibility of Hydrocolloid Fortified Sweet Potato Pasta Dried at Low and High Temperatures”, JOURNAL OF ROOT CROPS, 40(2), pp. 40–48. Available at: https://journal.isrc.in/index.php/jrc/article/view/196 (Accessed: 3 July 2024).