Babu, A. S. and Parimalavalli, R. (2014) “Effect of Autoclaving on Functional, Chemical, Pasting and Morphological Properties of”, JOURNAL OF ROOT CROPS, 39(1), pp. 78–83. Available at: https://journal.isrc.in/index.php/jrc/article/view/187 (Accessed: 19 May 2024).