Navle, S. A., S. B. Swami, and N. J. Thakor. “Effect of Flour Composition (Arrowroot, Lesser Yam and Potato) on Its Nutritional and Functional Properties”. JOURNAL OF ROOT CROPS, vol. 42, no. 1, Dec. 2016, pp. 61-73, https://journal.isrc.in/index.php/jrc/article/view/369.