Menon, Renjusha, G. Padmaja, M.S. Sajeev, and J.T. Sheriff. “Effect of Fortification With Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato Paghetti”. JOURNAL OF ROOT CROPS 38, no. 2 (July 24, 2013): 157. Accessed May 13, 2024. https://journal.isrc.in/index.php/jrc/article/view/25.