Krishnan JG, Moorthy S, Suja G, Srekumar J. Biochemical Changes in Cream and Orange-fleshed Cured Sweet Potatoes Cooked under Different Modes. J. Root Crops [Internet]. 2013 Jul. 23 [cited 2024 Nov. 24];37(1):65-76. Available from: https://journal.isrc.in/index.php/jrc/article/view/12