Navle SA, Swami SB, Thakor NJ. Effect of flour composition (Arrowroot, Lesser yam and Potato) on its nutritional and functional properties. J. Root Crops [Internet]. 2016 Dec. 27 [cited 2024 May 17];42(1):61-73. Available from: https://journal.isrc.in/index.php/jrc/article/view/369