Effect of K and Na Interaction on Nutrient Stoichiometry and Starch Content in Chinese Potato (Plectranthus rotundifolius)

Authors

  • S. Neenu Division of Soil Chemistry and Fertility, Indian Institute of Soil Science, Nabibagh, Berasia Road, Bhopal 462 038, Madhya Pradesh, India
  • C.R. Sudharmaidevi Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, Thiruvananthapuram 695 522, Kerala, India

Published

2013-07-24

How to Cite

Neenu, S., & Sudharmaidevi, C. (2013). Effect of K and Na Interaction on Nutrient Stoichiometry and Starch Content in Chinese Potato (Plectranthus rotundifolius). JOURNAL OF ROOT CROPS, 38(2), 183. Retrieved from https://journal.isrc.in/index.php/jrc/article/view/30

Issue

Vol. 38 No. 2 (2012): Jounal of Root Crops 38(2)

Section

Short Communications

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