Jandrajupalli, Sudhakararao, Department of Food Science and Nutrition Periyar university, Salem, Tamil Nadu, India

• JOURNAL OF ROOT CROPS Vol. 39 No. 2 (2013): Journal of Root Crops - Research Articles
  Effect of Cross-Linking with Ginger and Garlic on the Properties of Cassava Starch
  Abstract  PDF  EFFECT OF CROSS-LINKING WITH GIN